Hong Kong Journey of Time 香港時光漫遊

2024-04-30

Welcome to the Hong Kong Journey of Time!

Join us at the Calgary Chinese Cultural Centre for an unforgettable event celebrating the rich history and culture of Hong Kong. Immerse yourself in the vibrant sights, sounds, and flavors of this dynamic city.

A history exhibition by a Hong Konger can allow people of different races to understand who we are as Hong Kongers.

The theme and layout of the venue revolve around the "Ladies' Market" of Hong Kong in the 1970s and 1980s, showcasing the efforts of a generation of Hong Kongers striving for success, creating a spirit of solidarity, and the love for Hong Kong. The event will feature cultural-themed exhibitions, with a relaxed and nostalgic atmosphere.

May 19,2024

Chinese Calendar Style Poster of Hong Kong Journey of Time (Designed by Winnie Five Studio)

Hong Kong Street Food

Talking about Hong Kong street food, let me introduce five very special street food in our event - Hong Kong Journey of Time, Dont Miss It !!

1) Curry Fish Balls

Curry fish balls are a representative street food in Hong Kong. As early as the 1950s, there were street vendors selling curry fish balls. Most of these vendors did not have fixed stalls but sold them in a mobile manner. Initially, vendors carried two boxes, one with cooked fish balls in curry sauce and the other with condiments and bamboo skewers, and they would walk to outdoor markets, resettlement areas, factories, or schools to sell. Since the fish balls were often cooled, later, vendors modified wooden carts equipped with gas stoves to keep the curry sauce hot, providing customers with steaming hot curry fish balls, making them even more delicious. The fried fish balls are cooked and then soaked in a rich curry sauce. The curry sauce is usually thick, mildly spicy with a hint of sweetness, making it very appetizing. This snack is commonly found at street stalls and tea restaurants and is a favourite among locals and tourists alike.

2) Fish Siu Mai

Fish siu mai is another popular street snack. Smaller than regular siu mai, these are mainly filled with minced fish and wrapped in yellow wonton skin before being steamed. They are often skewered on bamboo sticks and served with sweet soy sauce or chili sauce.

3) Imitation Shark Fin Soup

Imitation shark fin soup is a street snack in Hong Kong that mimics shark fin soup. Although it does not contain real shark fin, it is made with ingredients like vermicelli, shredded chicken/ pork and mushrooms, resulting in a thick and flavourful broth. Resembling the shark fin soup served in Hong Kong banquet restaurants, it is served in small bowls, hence the name “Imitation shark fin soup." This affordable and delicious snack can often be found at street stalls and night markets.

4) Hong Kong-style Milk Tea

Hong Kong-style milk tea is a signature drink of Hong Kong tea restaurants and a distinctive type of milk tea. It is a common beverage during breakfast and afternoon tea for Hong Kong people and has become an intangible cultural heritage of Hong Kong. It is made by mixing black tea with evaporated milk (or condensed milk) and is filtered multiple times to achieve a smooth texture and rich tea flavour. The milk tea has the robustness of tea and the sweetness of milk. A unique feature of tea restaurants' preparation method is using a cloth filter that, after being soaked in tea, turns coffee-colored, resembling nylon stockings in color and appearance, hence the nickname "silk stocking milk tea," although real stockings are not used in the process.

5) Traditional Candy and coconut wrap ( Limited Sales per hour, while supplies last)

Traditional Candy and coconut Wrap is a traditional snack from the Chaoshan region of China, first appearing during the Qing Dynasty. It spread to Guangdong and Fujian and eventually became a classic snack in Hong Kong. It is made by combining sugar and a thin pancake. The sugar, called "sugar scallion," is made by repeatedly stretching melted maltose until it forms long, white, hollow strips resembling scallions. The process requires precise temperature control; if too hot, the maltose won't form hollow strips, and if too cold, it will solidify and can't be stretched. The strips are then cut, revealing tiny air pockets. The pancake's outer layer is a white dough that, when sold, is filled with sugar, sprinkled with coconut flakes and sesame seeds, and rolled up. This crispy, sweet snack is not overly sweet and is loved by both young and old. It is believed to be the first time this classic Hong Kong street food can be tasted in Calgary.

Hong Kong Journey of Time Activities

1. On June 15 & 16 at 12:00 pm, the Calgary Liondance Association will perform a lion dance.

2. Every attendee will receive a limited-edition folder, hand-drawn and designed by us Hong Kongers, for FREE.

3. Participate in the "Treasure Hunt Stamp Rally" and collect six stamps designed by Hong Kongers. Answer the questions correctly to exchange them for a set of Hong Kong Time Travel stickers for free.

4. Any purchase (food, market items, or games) can earn stamps, which can be collected to exchange for gifts.

5. We've created an authentic "Fish Ball Cart" for everyone to take pictures with, experiencing what it's like to be a street vendor. If you share it on Facebook or Instagram and tag hkersac.ca, the five friends who get the most likes can win a "Fish Ball Cart Model" set designed by Laser Craftsman. Deadline: June 17 at 00:00 am.